Map of Africa
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African Recipes
A collection of the most well-known recipes from Afria.
Sukuma Wiki
Stewed vegetable dish made with kale, collards, or other greens.
Ingredients often some or all of the follwoing:
onions, chiles, tomatoes, lemon juice.
Bliss Sites Kenya Sukuma Wiki Recipe
Congo Cookbook Sukuma Wiki Recipe
Jeanne Egbosiuba Ukwendu's Sukuma Wiki Recipe
Kitchen Gardners International Sukuma Wiki Recipe
Tajine
Aromatic stew found in the North African countries of Algeria, Morocco,
and Tunisia that is named after the pot in which is is cooked. Tajine
is sometimes spelled Tagine. The stews are often made with chicken
or lamb and they often include a combination of sweet and savory ingredients
such as olives, prunes, dates, nuts, raisins,
BBC Moroccan Lamb Tajine With Prunes
Bon Appetit Chicken Tajine With Green Olives
Saveur Chicken With Preserved Lemon and Green Olives
Ugali
A dish usually made with finely ground white cornmeal, but
sometimes with other grains, that I would describe
as something between a polenta and a porriate. It is usually
served with a meat stew or a stew featuring greens or other vegetable.
It is usually eaten with the hands. Diners roll the ugali into a
small ball, make a thumb print in the ball, and use it to scoop up
bite-size portions of the stew.
Congo Cookbook Ugali Recipe
Click Afrique Ugali and Chicken Stew Recipe
Westchester Running Club Ugali with Meat and Vegetables
MORE ABOUT UGALI: Ugali is served in many different parts of Africa, but it
has different names in different countries:
Mielie Pap - South Africa
Nshima - Zambia
Sadza - Zimbabwe
Sima - Malawai
Ugali - Kenya and Tanzania
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Related Links
Countries of Africa
Do It In Africa
Africa Travel Guide
Elsewhere on the WEb
Kenya Travel Ideas - Kenya Recipes
About.com - Moroccan Food
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